Know the amount of work that each operator must perform.
As expert consultants in the horticultural business, in Gregal we know that these issues are basic in the current agrarian world, where the margins are so scarce.
We have the right solution to facilitate an exhaustive control of production in a fruit and vegetable center.
The soltion allows us…
With these data you can know the volume of labor needed to finish the daily workload, improvement of working methods and reduce production costs.
How do we do it
To determine these areas, a production consultancy is carried out first and, subsequently, the amount of work required for each operation or task is evaluated.
Definition of production standards
We collect the different measurements of time carried out in the plant, which determine the amount of work to be done in each position, which provides the level of individual and collective productivity of the entire plant and determines the productive capacity of it. These measurements are also used for subsequent traceability calculations
These standards are set by means of a timing control obtaining the predetermined standard times or by sampling according to the different confections.
Analysis of tasks and functions
When we have defined all the production standards, we collect in which section, work position and operations, productive or unproductive, an operator has consumed his working day and also, what amount of production he has made.
For can make this control, the devices provided by the technology are used.
From the integration of all the information collected, VisionLabor Offers multiple statistics and necesary data that, together with the salaries of each operator, makes it easier for us to know the actual costs incurred.
Profits
Control and monitoring of tasks.
When the production standards have been defined and the information of what has actually been produced has been obtained, VisionLabor provides a wide variety of comparative listings between both data, facilitating the analysis and and and therefore the decision making when it comes to improving the productivity of the company.